- Acorn squash baked with cranberry, shallot, and garlic filling
- Chopped salad of green leaf lettuce, steamed brussels sprouts, and tomatoes with pepper and olive oil
- Mango salsa with jalapeno, avocado, and the juice of one lime, served over plain NF yogurt
- Green cabbage cooked in jasmine green tea, topped with steamed salmon seasoned with jasmine green tea
cooking 
recipes
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