Green, yellow, and red food

• Breakfast Pucks: standard oat, etc, with Hass avocado mixed in
• Salad: broccoli rabe, yellow grape tomato, celery, butter lettuce, and pink salmon, with dressing of roasted red bell pepper and sauteed shallots pureed in olive oil
• Savory: cauliflower, thin sliced rib eye steak, and roasted green Anaheim chilies, in pureed red kuri squash

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