Hot Spicy Cacao Beverage

  • 1 T Cacao Nibs
  • 1/4 t Cinnamon
  • 1 dash Cayenne pepper
  • 1 pinch Salt
  • 3 c Water, boiling
  1. Grind nibs, cinnamon, and cayenne to fine powder.
  2. Add pinch of salt.
  3. Put dry ingredients in a heat resistant container and add 3 cups boiling water.
  4. Allow to "steep" for a while.
  5. Strain into cups and enjoy. Great #primal substitute for hot cocoa.
What I'd Change
  • It was still lacking some zing. I may need to play with the spices more. Not sure.
  • The cacao could be ground finer to extract more flavor.
  • I'd like to find a way to make a primal, semi-sweet version.
Update: @findchris is working on #primal hot cocoa as well. Sounds good.

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