Chicken legs, roasted simply, cooked in gelatin-enriched broth
Beef pot roast, marinated in dry rub of raw cacao and black pepper, cooked in tomatoes
Breakfast salad of steelhead trout, bacon, jicama,
and red leaf lettuce with mint flavored vinegar dressing
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(C) Laura Springer
Laura's Writings by Laura Springer is licensed under a Creative Commons Attribution 3.0 United States License.