It was a lamby, goaty week...yum

 Lamb foreshank, slow-cooked in wheat beer
with red onion and rosemary.

Oven-steamed spaghetti squash,
served with a rather large pat of goat butter.

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(C) Laura Springer
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Laura's Writings by Laura Springer is licensed under a Creative Commons Attribution 3.0 United States License.

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