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| Jicama, lime, and blueberries |
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| Over medium eggs with garlic cream sauce |
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| Dilled salmon (sous vide), arugula salad with scallops; garlic sauce and Baba ghanoush on the side |
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| grass fed top sirloin and over medium eggs with garlic cream sauce |
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| grass fed top sirloin with sauteed Brussels sprouts on the side |
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| arugula salad with kimchi and skipjack tuna |
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| slow cooked lamb shank with butternut squash and asparagus |
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| slow cooked lamb shank with butternut squash |
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| crimini mushrooms with butter |
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| calve liver and eggs poached in lamb bone broth, topped with reduced broth and carrots |
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(C) Laura Springer
Laura's Writings by Laura Springer is licensed under a Creative Commons Attribution 3.0 United States License.
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