On my plate lately - 6/19 Edition

 It has been a while...I've been busy (apparently cooking rib eyes).
grass fed rib eye in in-the-pan cream sauce

grass fed rib eye with onion and avocado

bison rib eye with onion and bacon

bison rib eye with sauteed apple

steamed asparagus with olive oil

water packed Wild Planet sardines with mustard and evoo, I think

grass fed rib eye with pan juice reduction

grass fed rib eye with green olives and garlic stuff
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Laura's Writings by Laura Springer is licensed under a Creative Commons Attribution 3.0 United States License.

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