- Heat pan to medium and add robust fat of choice (I use real butter).
- Crack whole eggs into pan, as if to make fried eggs.
- When the whites have nearly completed the cooking process and the yolks are still liquid, stir the eggs in the pan.
- As soon as you’ve finished stirring them, remove the scrambled eggs from the pan, put them on a plate, and enjoy.
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(C) Laura Springer
Laura's Writings by Laura Springer is licensed under a Creative Commons Attribution 3.0 United States License.