Lime and Paprika

• Breakfast Pucks: Seasoned with Smoked Spanish Paprika, cumin, cocoa, and small bits of fried beef fat
• Salad: Spinach, green leaf lettuce, steamed Brussels sprouts, and small heirloom tomatoes, with pink salmon; seasoned with guacamole mousse (avocado, lime juice, lime zest, shallot, garlic, plum tomato, green jalapeno, and red jalapeno) and dusted with Smoked Spanish Paprika
• Savory: Tri tip marinated in lime juice, soy sauce, raw sugar, and Smoked Spanish Paprika; braised in a sauce of marinade and beef stock, served with scallion and cauliflower

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