This Week in the Food Box: Lemon and Pepper

  • Pucks: the usual pucks, seasoned with fresh-squeezed lemon, lavender, and chicken stock (from the savory drippings), and topped with a bit of soy sauce before cooking
  • Savory: range-fed, organic yada yada chicken legs, marinated overnight in fresh lemon juice and black pepper, oven-roasted with lavender, lemon slices, and lemon avocado oil, all over green cabbage, with onion and celery, seasoned with fresh lemon juice and black pepper
  • Salad: romaine, topped with celery, steamed broccoli, and salmon salad (salmon, onion, lemon juice, black pepper, lemon avocado oil)
Sounds like a good food week...

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