Remember that you were...

it's not for the contrast,
as if remembering darkness
made present brighter.

it's for the grace,
God's grace given
in fulfilled requirements
and crucified hostilities.

Ephesians 2:11-22
Imagine...Living Life in Peace

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  1. Anonymous2:04 AM

    Saw your post on Zen to Fitness and wondered if you could share your kefir with coconut milk recipe/steps? I have kefir granules but have problems with many milk's and this is one I know I could do!

  2. I make the kefir, by heating the coconut water to about 140, then allowing it to cool to around 85 degrees. I mix in Yogourmet Kefir Starter (one packet for a quart of coconut water), and then let the mixture sit for at least 24 hours. I'm still new at it, so am experimenting with how long to let it ferment. This week, I let it ferment 36 hours. I like the sourness and may let it go a bit further next week. It's a great alternative to milk kefir (in fact, I like it better).