Beef and Beet Stew(esque)

  • 2 lbs stew beef
  • 1 bottle Stone IPA
  • 1 bunch beets
  • 2 T coconut oil
  1. Marinate stew beef (~1 inch chunk) in Stone IPA overnight.
  2. Sweat chopped beets over very low heat (~1/2 inch chunk) in coconut oil for about 15 minutes.
  3. Add drained, marinated stew beef.
  4. Cook over low heat until the beef has cooked and tenderized acceptably.
Comments: this could use a bit of an upgrade; recommendations welcome. It's quite tasty, but I like simplicity.

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