Beef and Beet Stew(esque)

• 2 lbs stew beef
• 1 bottle Stone IPA
• 1 bunch beets
• 2 T coconut oil
  

Instructions

1. Marinate stew beef (~1 inch chunk) in Stone IPA overnight.
2. Sweat chopped beets over very low heat (~1/2 inch chunk) in coconut oil for about 15 minutes.
   
3. Add drained, marinated stew beef.
4. Cook over low heat until the beef has cooked and tenderized acceptably.

Comments: this could use a bit of an upgrade; recommendations welcome. It's quite tasty, but I like simplicity.

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