Recipe: Burger Salad

• ~2 cups Mixed spring greens
• 1/2 cup Vinegar-pickled Peppers and Onion (I used red Yellow Onion, Bell Pepper, and a Poblano)
• 1/4 cup Cilantro
• 1/2 lb Burger w/ Goat Cheese
• Oil of your choice to taste

How

Pickled Peppers and Onion

1. Trim and slice peppers and onions into 1/4 inch by 2 inch strips
2. Cover with boiling mixture of vinegar, water, and spices of your choosing
3. Allow to sit at least 12 hours before eating.

Burger (makes 5 burgers)

1. Mix 2 pounds of grass-fed ground beef, 2 eggs, 1 cup of goat cheese (crumbled).
2. Allow to rest.
3. Form five patties
4. Bake at 400 F until done.
   

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