Over Medium Eggs and Turkey

  • 2 eggs
  • 1/2 c leftover dark meat turkey, medium chop
  • 3 cloves Roasted garlic (from inside the bird...yum)
  • 1 t Cumin seeds
  • 1 T NOW Foods Coconut Oil
  1. Heat pan to medium heat and add coconut oil.
  2. Chop turkey and garlic. Add to pan and saute until lightly browned.
  3. Add cumin seeds and saute another 30 seconds or so.
  4. Gather ingredients to middle of pan and make two wells for eggs.
  5. Crack one egg in each well. Fry until white begins to firm up and then turn and cook until over medium.
  6. Slide onto plate and enjoy.
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