Breakfast: Beef, Squash, Cheese

• 3 oz cheap steak
• 1 Chayote, chunked
• 1 small Zucchini, chunked
• 1/2 green Poblano chili, sliced in strips
  
• 2 small slices, Kerrygold Dubliner Irish Cheddar
• 3 pats, grass-fed, European-style butter

How

1. Melt 1 pat of butter over moderate heat
2. Add steak and chili strips
3. Turn steak once, then remove
4. Add squashes and two remaining pats of butter and saute over moderate heat
5. Place steak on top of veges to keep it warm
6. Add herbs or spices to taste (I sprinkled on a bit of powdered ginger)
7. When squashes are softened to your liking, transfer all ingredients of pan to a plate
8. Place two slices of cheese on top and cover to melt.
9. Enjoy.

Serves one

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