Sweet Sausage and Peppers

  • 3 Sweet Italian Sausage
  • 4 Red bell peppers
  • 1 Brown onion
  • 1 t Star Anise powder
  • 1 T coconut oil
  • 1 T olive oil
  • 1/2 c Red Car Night Train Ale
  1. Trim and slice peppers and onions into strips.
  2. Saute sausages in coconut oil, then remove from pan.
  3. Add pepper and onion slices and saute until soft and slightly browned.
  4. Sprinkle anise on veges.
  5. Slice sausage in 1 inch chunks and return to pan.
  6. Deglaze pan with ale and simmer until ale is reduced to nearly nothing.
  7. Pour olive oil over mixture.
  8. Let sit so the flavors can marry.
  9. Enjoy plain or (if you are not of the primal sort) in a nice Italian roll.
What I'd Change
  • Needs fennel.
  • Maybe black pepper.
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