Kohlrabi and Caramelized Onion

  • Kohlrabi, 6 each, cubed
  • water to cover kohlrabi
  • salt to taste
  • yellow onion, 1 each, cut in strips
  • black peppercorns, whole, ~1T
  • coconut oil
  • butter to taste
  1. Place kohlrabi in saucepan, cover with clean water. Add salt and boil until tender.
  2. Meanwhile, melt coconut oil in fry pan over medium-low heat.  Add onion strips and saute until slightly brown.
  3. Add peppercorns to onion pan and continue to saute until onions are well caramelized.
  4. Drain kohlrabi, reserving liquid for soup.
  5. Combine boiled kohlrabi and caramelized onion.
  6. Top with butter to enjoy whole or mash and mix with butter.
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