Meatsmas!

Kudos to Prib for coining the term--and thanks for putting together the order from Slanker's!

It's gonna be a good Meatsmas season. :-)

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2 comments:

  1. Prib6:28 PM

    Hooray meat!

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  2. Laura Springer7:23 PM

    Yup! The more I think about it, the more sure I am of going meat plus onion-things, with cheat meals composed of regular pb stuff (plus my secret inflammation reducer).

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