It may or may not be pretty; you can decide that. It is darn good--and simple.
- Pastured pork neck bones
- Curry Powder
- Sweet potato (I used the yellow here, but orange would work)
The curried pork was made in a slow cooker: about 8 hours on low for the meat, cool and sort through to remove bones, return to crock, add onions, cook another 2 hours or so on high. Done.
Sweet potatoes were baked in the oven and then reheated in the dreaded micro...get a grip...
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