|The Prelude: Red Cabbage and Sausage|
|Corned Beef, just corned beef|
|First Installment: Corned Beef with Red Cabbage cooked in Kerrygold|
|Second Installment: Corned Beef with Criminis cooked in Kerrygold|
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(C) Laura Springer
Laura's Writings by Laura Springer is licensed under a Creative Commons Attribution 3.0 United States License.