On my plate lately - St. Patrick's Day Edition

The Prelude: Red Cabbage and Sausage

Corned Beef, just corned beef

First Installment: Corned Beef with Red Cabbage cooked in Kerrygold

Second Installment: Corned Beef with Criminis cooked in Kerrygold
Two more days of corned beef goodness. Yum.

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(C) Laura Springer
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Laura's Writings by Laura Springer is licensed under a Creative Commons Attribution 3.0 United States License.

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