On my plate lately - 4/24 Edition

Sauteed Brussels sprouts, finished in beef bone broth reduction

New York steak over sauteed Dandelions

Beef pot roast with red cabbage

Camp food: beef, asparagus, and mashed potatoes

Camp food: pillaging the salad bar

Scrambled eggs and New York steak

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(C) Laura Springer
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Laura's Writings by Laura Springer is licensed under a Creative Commons Attribution 3.0 United States License.

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