On my plate lately - 5/8 Edition

Bay scallops and crimini mushrooms in their own broth

sous vide steak and asparagus in lamb broth

sous vide steak and mushrooms

arugula and truffle-scented olive oil

sundry meats, Ruth's salsa, and guacamole

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(C) Laura Springer
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Laura's Writings by Laura Springer is licensed under a Creative Commons Attribution 3.0 United States License.

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