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| Bay scallops and crimini mushrooms in their own broth |
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| sous vide steak and asparagus in lamb broth |
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| sous vide steak and mushrooms |
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| arugula and truffle-scented olive oil |
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| sundry meats, Ruth's salsa, and guacamole |
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(C) Laura Springer
Laura's Writings by Laura Springer is licensed under a Creative Commons Attribution 3.0 United States License.
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