|Bay scallops and crimini mushrooms in their own broth|
|sous vide steak and asparagus in lamb broth|
|sous vide steak and mushrooms|
|arugula and truffle-scented olive oil|
|sundry meats, Ruth's salsa, and guacamole|
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(C) Laura Springer
Laura's Writings by Laura Springer is licensed under a Creative Commons Attribution 3.0 United States License.