Mountain Food: a sampling of my tasty eating on vacation

breakfast: rib eye, sauerkraut, fried eggs

at The Grill at Antlers Inn: rib eye over purple potatoes. Yum!

Prib's meal at The Grill: filet mignon

"Stone Soup" meal: tri tip; roasted zukes, yellow bell, sunchoke, and kale

breakfast: eggs 'n' stuff

Rib eye, Brussels sprouts, and fresh corn

breakfast: eggs, broccoli, 'n' stuff

Independence Day meal: beef, artichoke salad, guacamole, and tortilla chips
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(C) Laura Springer
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Laura's Writings by Laura Springer is licensed under a Creative Commons Attribution 3.0 United States License.

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