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| leftover pork bits, fried up with eggs and topped with cream sauce |
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| grassfed rib eye topped with reduced juices and a bit of Celtic salt |
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| leftover pork bits, fried up with onions and served with Bubbies sauerkraut |
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| fried calves liver, topped with honey liqueur sauce, and served with caramelized onions |
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(C) Laura Springer
Laura's Writings by Laura Springer is licensed under a Creative Commons Attribution 3.0 United States License.
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