|leftover pork bits, fried up with eggs and topped with cream sauce|
|grassfed rib eye topped with reduced juices and a bit of Celtic salt|
|leftover pork bits, fried up with onions and served with Bubbies sauerkraut|
|fried calves liver, topped with honey liqueur sauce, and served with caramelized onions|
--- Twitter - Facebook
(C) Laura Springer
Laura's Writings by Laura Springer is licensed under a Creative Commons Attribution 3.0 United States License.