Musings of a peripatetic wannabe-sage
...a barely thematic journey through my tangentizing mental life...
Coming: Lambshanks in Coconut Milk
I've got two grass-fed lamb shanks in the slow cooker, simmering away in
, onion, ginger, turmeric, and a touch of pink salt. Smelled great all night.
I'll post pictures and a recipe
next week when I start eating it for lunch.
This is a
Thursday, June 24, 2010
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