Elk Meatza

From what I'm eating

From what I'm eating

From what I'm eating

From what I'm eating

Ingredients

• 1/2 lb ground elk
• 1 T Kerrygold Butter
• 4 T Humboldt Fog goat cheese
• 8 Golden raspberries
• 10-12 sundried tomatoes in oil
• 8 cloves roasted garlic

How

1. Preheat oven.
2. Butter an 8 inch cast iron fry pan.
3. Spread the ground elk evenly in the bottom of the pan.
4. Bake at 450 F for 10 minutes, until meat is done.
5. Allow to cool.
6. Assemble the meatza.
• Spread half of the goat cheese on the cooked elk.
• Place the tomato slices in an even layer.
• Smush* the raspberries a bit and spread a layer on top of the tomatoes.
• Smush each garlic clove and place them on top of the raspberries.
• Sprinkle the remainder of the goat cheese on top.
7. Broil in oven until cheese melts.
8. Enjoy.
   

Adapted from The Healthy Cooking Coach.


* To "smush" you press the food item between finger and thumb (don't pulverize it; just smush it).

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