Elk Meatza

From what I'm eating
From what I'm eating
From what I'm eating
From what I'm eating
Ingredients

How
  1. Preheat oven.
  2. Butter an 8 inch cast iron fry pan.
  3. Spread the ground elk evenly in the bottom of the pan.
  4. Bake at 450 F for 10 minutes, until meat is done.
  5. Allow to cool.
  6. Assemble the meatza.
    • Spread half of the goat cheese on the cooked elk.
    • Place the tomato slices in an even layer.
    • Smush* the raspberries a bit and spread a layer on top of the tomatoes.
    • Smush each garlic clove and place them on top of the raspberries.
    • Sprinkle the remainder of the goat cheese on top.
  7. Broil in oven until cheese melts.
  8. Enjoy.

Adapted from The Healthy Cooking Coach.


* To "smush" you press the food item between finger and thumb (don't pulverize it; just smush it).

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