I had some leftover lamb fat after my lunch. Not wanting it to go to waste, I went hunting on campus. Ending up at our cafe, The Eagle's Nest, I nabbed a very green banana and a bit of guacamole-tomatillo sauce. The results were a great finish to a great meal.
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Sounds like a successful implementation of the hunter-gatherer lifestyle to me.
ReplyDeleteThanks! 'Twas darn tasty (except the salsa was a bit salty...but then, I'm liking salt these days; not sure why0.
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