Beef Heart and Cheddar Poutine

From what I'm eating
  1. Purchase the fries
  2. Cut heart in small cubes
  3. Fry heart over low heat in butter until barely pink
  4. Add about a cup of the ale to make the sauce
  5. Add about a tablespoon of maple syrup
  6. Reduce over low heat
  7. Put hot fries in a large bowl
  8. Cube the cold cheese and place on hot fries
  9. Pour heart and sauce over cheese and fries
  10. Enjoy with no regrets--I used Canada Day as my excuse.
Note: sorry for the low quality picture: camera phone is not so good for closeups.
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