This week's food: I like meat

lamb shank and parmesan

wild frozen blueberries in heavy cream

mushrooms in butter

pesto-marinated rib eye with mushrooms

hamburger with pesto and parmesan

sirloin with sauteed Brussels sprouts

pesto-marinated rib eye with sauteed apples
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(C) Laura Springer
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Laura's Writings by Laura Springer is licensed under a Creative Commons Attribution 3.0 United States License.

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