This week's food: I like meat

lamb shank and parmesan

wild frozen blueberries in heavy cream

mushrooms in butter

pesto-marinated rib eye with mushrooms


hamburger with pesto and parmesan

sirloin with sauteed Brussels sprouts

pesto-marinated rib eye with sauteed apples
--- Twitter - Facebook
(C) Laura Springer
Creative Commons License
Laura's Writings by Laura Springer is licensed under a Creative Commons Attribution 3.0 United States License.

No comments:

Post a Comment