On my plate lately - 4/17 Edition

Beef and eggs, with sauteed Brussels sprouts

Over medium-well eggs with paprika oil

Roast beef with red cabbage and carrots

Roast beef with mushrooms

Roast beef with sauteed dandelions and goat brie

Frozen wild blueberries coated with creamed coconut and coconut oil

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(C) Laura Springer
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Laura's Writings by Laura Springer is licensed under a Creative Commons Attribution 3.0 United States License.

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