Beef and eggs, with sauteed Brussels sprouts |
Over medium-well eggs with paprika oil |
Roast beef with red cabbage and carrots |
Roast beef with mushrooms |
Roast beef with sauteed dandelions and goat brie |
Frozen wild blueberries coated with creamed coconut and coconut oil |
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(C) Laura Springer
Laura's Writings by Laura Springer is licensed under a Creative Commons Attribution 3.0 United States License.
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