AVOCADO SALAD

Disclaimer: I don't measure. Deal.

Ingredients

• Avocados, cubed
• Bananas, cubed
• Grape Tomatoes
• Cilantro, chopped (to taste)
• Pasilla Chilies, roasted and chopped
• Dubliner Cheese, cubed
• Bronco Bob's Tangy Apricot Chipotle Sauce
  

Process

• Roast Pasilla on over coals (can be done on stove burner, if no coals) until skin is charred and bubbling. Placed roasted chilies in sealed bowl to steam.
• Chop/Cube remaining ingredients.
• Peel chilies and medium chop.
• Mix all ingredients.
• Enjoy
  

What I Would Change

• I may try blending the cilantro and a bit of the sauce to make it pesto-esque.
• For my taste, it could stand the addition of another, hotter, chili (not sure which).
• Honestly, not much else, as it was darn tasty.
  

This also worked well the next morning, blended with scrambled eggs.

Tag(s): avocado salad recipes

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