CENTERED ON GREEN LEAFIES

  • Chopped salad with Romaine, carrot, daikon; dressings various
  • Berry mix in a ginger syrup over plain NF yogurt
  • Sauteed kale and leek in smoked porter reduction; topped with lox

Tag(s):
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)