- Salad: romaine, golden raisins soaked in jasmine tea, Persian cucumbers pickled in lime and tumeric, steamed Brussels sprouts
- Sumptuous: celery root, rutabaga, and parsnip, all steamed separately and tossed in olive oil
- Sweet: Ambrosia apples and golden raisins, sauteed in olive oil and seasoned with Spanish smoked paprika, served over plain NF yogurt
- Protein: wild salmon marinated in lime and chipotle, steamed and served salad style with steamed kale
Tag(s):
cooking 
recipes
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