Chili and Ginger

• Muffins: oat and green lentil cooked in beef stock, seasoned with fresh ginger and topped with candied ginger
• Salad: romaine with roasted cauliflower, hass avocado dressing, and topped with pink salmon
• Stew: bison chili with sautéed garlic, white onion, and poblano, seasoned with chili powder, smoked Spanish paprika, chipotle powder, and ground cumin; red lentils and diced tomatoes

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