- Breakfast Pucks: filled with banana squash, topped with spice and sea salt
- Yogurt: topped with molasses
- Salad: Romaine, red cabbage, and pink salmon, with a dressing of sweated onion and celery, pureed in olive oil
- Savory: dry pan roasted onion and bell pepper, oven roasted eggplant, and leftover lamb stewed in lamb stock
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