- Breakfast: boiled egg, kefir, almonds, and maybe some fruit.
- Lunch: beef, marinated in grapefruit juice and slow-cooked in Stone IPA with beets and tomato; salad of Romaine, Mache, Radicchio, tomato, raw beet, and grapefruit
- Dinner: raw cabbage and bok choy, topped with sole, cooked in lemon olive oil and marinated sweet lime juice.
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