Beef in sauce of organic tomato, tangelo
juice and zest, mushroom, and coconut oil
juice and zest, mushroom, and coconut oil
Brussels sprouts, cooked in grass-fed butter
Broccoli in olive oil, topped with Kerrygold Dubliner
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brussels sprouts are my fav. I eat them at least 3x a week. That beef is lookin gud too.
ReplyDeleteThanks. I'm getting to the point where I think I could eat Brussels sprouts every day (I'm held back only by the variety-in-eating principle). I can't believe some folks don't like them.
ReplyDelete