Monday's Food was a tasty, though odd, smattering

Lunch one: Leftover chicken, cooked in grass-fed butter,
topped with purple cabbage marinated in light soy and sesame oil.

Lunch two: Stew beef, coated with curry powder
and cooked in grass-fed butter,
topped with same cabbage as above.
This was amazing.

Dinner: Humboldt Fog Goat Cheese.
Words will not suffice.
(And, yes, I ate the whole thing.)

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