Curried Hot Chocolate (non-dairy)

1/2 c Coconut Milk
2 t Curry powder
1/2 square Scharffen Berger baking chocolate, fine chop
1 T grade B maple syrup

How

• Heat coconut milk
• Add curry powder and maple syrup and simmer a few minutes to combine flavors
• Add chocolate and melt
• Enjoy immediately

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