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| Rib Eye with sweet potato and fennel bulb in green curry |
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| Calves Liver with sweet potatoes and lamb broth reduction |
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| Slow cooked lamb shank with carrots and fennel |
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| Slow cooked lamb shank with red cabbage and fennel bulb |
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| Twice-fried, slow cooked lamb shank with sweet potato |
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| Red cabbage and carrot in Kerrygold butter |
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| Slow cooked lamb shank with onion and parsley |
(C) Laura Springer
Laura's Writings by Laura Springer is licensed under a Creative Commons Attribution 3.0 United States License.
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