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| Persian lamb shank underneath a pile of basmati rice: yum. |
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| steak and veges from Seta in Whittier |
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| spinach and sardines |
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| slow cooked lamb shank and turnip greens |
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| eggs and kerrygold butter |
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| slow cooked lamb shank and butternut squash |
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| slow cooked lamb shank, foraged mint leaves, and a vege I can't remember |
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| calves liver, pan fried apricot, and microwaved sunchoke |
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(C) Laura Springer
Laura's Writings by Laura Springer is licensed under a Creative Commons Attribution 3.0 United States License.
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