Pan Seared Top Sirloin with Hatch Chilies, Garlic, and Figs

• 4 each Top Sirloin steaks
  
• 5 Hatch chilies, oven roasted and medium chop
• 1 cup cider vinegar
• 4 cloves Garlic, find chop
• 1 box black mission figs

How

1. Roast whole chilies in the oven (~350 F) until at least browned, remove roasted skin, and medium chop.
   
2. Combine chilies, garlic, and cider vinegar for marinade.
3. Place 4 top sirloins in zip top baggie with marinade and allow to sit at least overnight.
4. To cook steak, remove from bag, pat dry, place in medium hot pan with halved figs; for rare, cook 3 minutes on one side--DO NOT TOUCH IT!--flip using tongs, not a fork, and cook 2 minutes on the other side. For medium to well, adjust times.
5. Let steak rest 8 minutes for rare before eating.
6. Makes enough for four meals.
   

---
Twitter - Facebook